1. 2022年 — 至今，江苏省农业科学院，农产品质量安全与营养研究所

2. 2016.9－2021.12，浙江大学，农业与生物技术学院，果树学，研究生/硕博连读

3. 2012.9－2016.6，福建农林大学，园艺学院，园艺学，本科/学士

农产品营养成分功能评价及调控技术

1. 江苏省农业科技自主创新资金项目：梨木栓化指示性挥发性物质的离子迁移谱鉴定技术研发（CX(23)3050），2023.7-2025.6

第一作者发表 SCI 论文 6篇；获授权发明专利3件，实用新型专利1件；参与制定团体标准1项。

[1] Lin M, Li Y, Gao Q, Shi L, He W, Li W, Liang Y*, Zhang Z*. Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening [J]. Food Bioscience, 2024, 57, 103606

[2] Lin M1, Sun C1, Gao Q, Zhang Z, Liang Y*, Wang S*. Effect of five polyphenols on the stability of purple cabbage anthocyanins in simulated beverage systems containing L-ascorbic acid [J]. Food Packaging and Shelf Life, 2023, 101065

[3] Lin M, Fawole OA, Saeys W, Wu D*, Wang J, Opara UL, Nicolai B, Chen K. Mechanical damages and packaging methods along the fresh fruit supply chain: A review[J]. Critical Reviews in Food Science and Nutrition, 2023，63:30, 10283-10302

[4] Lin M, Chen J, Wu D*, Chen K. Volatile profile and biosynthesis of post-harvest apples are affected by the mechanical damage[J]. Journal of Agricultural and Food Chemistry, 2021, 69(33): 9716-9724. 

[5] Lin M, Fang S, Zhao X, Liang X, Wu D*. Natamycin-loaded zein nanoparticles stabilized by carboxymethyl chitosan: Evaluation of colloidal/chemical performance and application in postharvest treatments[J]. Food Hydrocolloids, 2020, 106: 105871.