1. 2018/10-至今，江苏省农业科学院，农产品质量安全与营养研究所，副研究员

2.2015/08-2018/09，江苏省农业科学院，农产品质量安全与营养研究所，助理研究员

3.2010/9-2015/6，湖南大学，化学化工学院，博士/研究生

4.2006/9-2010/6，湖南大学，化学化工学院，本科/学士

1. 农药生态环境毒理评价

2. 植物-微生物互作响应非生物胁迫暴露

1.国家自然科学基金面上项目，根系分泌物介导重塑上海青根际菌群响应吡虫啉胁迫的作用机理研究，2023.01-2026.12

2.国家自然科学基金青年项目，生菜根系分泌物对土壤中结合态新烟碱类农药残留活化的机制解析，2017.01-2019.12

3.江苏省自然科学基金青年项目，蔬菜根系分泌物及其主要活性成分对根际新烟碱类农药残留形态影响及其机理解析，2016.07-2019.06

4.农业部风险评估项目，产地环境持久性环境污染物摸底排查与应急评估，2017.05-2017.12

5.农业部风险评估项目，枸杞人参百合糖料（桃胶）中典型污染物残留及关键控制点风险评估，2019.05-2019.12

6.农业农村部项目，农药使用调查、风险监测评价，农业农村部 2020.06-2020.11

7.行业标准项目，《桃胶中黄酮类物质分析方法 高效液相色谱-串联质谱法》，农业农村部，2021.03-2021.12

8.江苏省农业科技自主创新资金项目，基于代谢组学技术的特色果品营养健康因子分析与评价，2019.07-2021.06

9.国家重点实验室项目自主研究课题，桃果实品质形成过程的代谢组学研究，2019.01-2020.12

10.江苏省科协青年科技人才托举工程资助培养项目，2020.07-2022.06

以第1作者/通讯作者发表论文30余篇，其中SCI论文20余篇，授权国家专利2项。

成果奖励如下：

1. 江苏省农学会科技奖，技术创新奖，一等奖，第2完成人，2021年

2. 江苏省行业领域（现代农业领域）优秀科技进展，第2完成人，2023年

代表性论文如下：

1) Yong Li, Kaiwei Zhang, Jian Chen, Leigang Zhang, Fayun Feng, Jinjin Cheng, Liya Ma, Mei Li, Ya Wang, Wayne Jiang, Xiangyang Yu*. Rhizosphere bacteria helps to compensate for pesticide-induced stress in plants. Environmental Science & Technology, 2024, 58, 12542−12553

2) Yong Li, Fayun Feng, Qier Mu, Mei Li, Liya Ma, Qun Wan, Alexandre Jousset, Changhong Liu, Xiangyang Yu*. Foliar spraying of chlorpyrifos triggers plant production of linolenic acid recruiting rhizosphere bacterial Sphingomonas sp. Environmental Science & Technology, 2023, 57, 17312-17323.

3) Jia Liu, Xiping Zhang, Ju Tian, Yong Li, Qiyue Liu, Xiaolong Chen, Fayun Feng, Xiangyang Yu*, Chenye Yang. Multiomics analysis reveals that peach gum colouring reflects plant defense responses against pathogenic fungi. Food Chemistry, 2022, 383, 132424. 

4) Yong Li, Ling Long, Jing Ge, Haocong Li, Meng Zhang, Qun Wan, Xiangyang Yu, Effect of imidacloprid uptake from contaminated soils on vegetable growth, Journal of Agricultural and Food Chemistry, 2019, 67, 7232-7242.

5) Yong Li, Lu Li, Xiping Zhang, Qi’er Mu, Ju Tian, Juan Yan, Lei Guo, Ya Wang, Lixiao Song*, Xiangyang Yu*, Differences in total phenolics, antioxidant activity and metabolic characteristics in peach fruits at different stages of ripening, LWT - Food Science and Technology 178 (2023) 114586.

6) Xiaoqing Li, Mingxia Zhang, Yong Li*, Xiangyang Yu, Jinfang Nie, Effect of neonicotinoid dinotefuran on root exudates of Brassica rapa, var. chinensis, Chemosphere, 2021, 266, 129020.

7) Yong Li, Huangqian Yan, Qieyue Liu, Xiaoqing Li, Jing Ge, Xiangyang Yu*, Accumulation and transport patterns of six phthalic acid esters (PAEs) in two leafy vegetables under hydroponic conditions, Chemosphere, 2020, 249, 126457. 

8) Yong Li, Huangqian Yan, Xiaoqing Li, Jing Ge, Jinjin Cheng, Xiangyang Yu*, Presence, distribution and risk assessment of phthalic acid esters (PAEs) in suburban plastic film pepper-growing greenhouses with different service life, Ecotoxicology and Environmental Safety, 2020,196, 110551. 

9) Yong Li, Huangqian Yan, Xiangyang Yu*, Uptake and accumulation of di-n-butyl phthalate in six leafy vegetables under hydroponic conditions. Food Production, Processing and Nutrition, 2019. 1, 9. 

10) Mingxia Zhang, Yong Li*, Qi’e Mu, Fayun Feng, Xiangyang Yu, Jing Ge, Yun Zhang, Jinfang Nie*, Effects of chlorpyrifos on the metabolic profiling of Bacillus megaterium strain RRB, Chemosphere, 2022 297, 134189.

11) Qi’er Mu, Mingxia Zhang, Yong Li*, Fayun Feng, Xiangyang Yu, Jinfang Nie, Metabolomic Analysis Reveals the Effect of Insecticide Chlorpyrifos on Rice Plant Metabolism, Metabolites, 2022, 12, 1289.